Carrot and Leek Soup from Fine Cooking
I have been excited and eager to make this recipe. Earlier this fall I made chicken and beef stock in the hopes of whipping up some delicious soups and stews this winter. I had the chance to use some...
View ArticleToday is my SITS day!
Holy toledo, it’s my SITS day. I am honored and thankful to the ladies from SITS for allowing me to be featured blogger today! If you are a fellow SITS-ta, WELCOME!!! I hope you enjoy your visit...
View ArticleHere we go again!
There has been some excitement brewing from yours truly. The Hubs and I are pregnant with baby number two! I am just shy of 9 weeks pregnant! Holy toledo! That means the end of September we will be...
View ArticleThe least prepared-for belly shot in the history of mankind.
When someone gets the notion to take a “belly shot,” of their baby bump during pregnancy, they probably spiff up a little bit. They wear something cute. They make sure their hair looks good. They...
View ArticleTime does NOT go by so slowly
Currently? Unchained Melody by the Righteous Brothers does not apply to my life. Time is flying faster than I could have ever imagined. I have no idea how it’s possible that we’re almost to the...
View ArticleRamblings on exercise & pregnancy
Motherhood has greatly impacted my outlook on exercise. Not so much exercise itself, but what the female body is capable of. I feel like there is so much more that my body can do that I didn’t...
View ArticleMy first bread-baking adventure
When I think of baking your own bread, I envision waking up before the sun to prepare loaves of bread so that by the time a rooster crows with the first light of day, the smell of fresh baked bread is...
View ArticleStrawberry Ice Cream
Summer is a perfectly good reason for me to attempt to make ice cream. Right? What better flavor of ice cream to try on a hot July day, than strawberry! Yum. A little back history on my dreams of...
View ArticleRainbow Chard with Pine Nuts, Parmesan, and Basil
There comes a time in every person’s life when they embark on a recipe where they have no clue what to expect the end result to taste like. This is that moment for me. Usually I have a pretty good...
View ArticleCarrot Cupcakes w/ Maple Cream Cheese Frosting from Smitten Kitchen
There is a certain young man’s birthday being celebrated in our house. I now have a TWO-YEAR-OLD! (hold me) Tomorrow at Bubs’ birthday party he will be eating cake made by his great-grandmother who...
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